Azienda Agricola La Pietra di Tommasone
Ischia Bianco Spumante Under Water
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01Biancolella and Forastera, always an expression of the island, reveal themselves here in a new guise, the result of a unique underwater aging. After 27 months on the seabed of Casamicciola Terme, this classic method sparkling wine, submerged for 480 bottles, re-emerges with a complexity dictated by the marine environment, offering the nose aromas that evoke the proximity to the sea and the specificity of the volcanic territory.
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Palate & Finish
02On the palate, the character of the grape varieties unites with marine notes, with a fine mousse and effervescence that caresses the palate.
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At the Table
03It pairs splendidly with raw seafood, spaghetti with clams, and mixed fried fish.
Awards
- 🏅 Eccellenze di Beviamoci Sud 2024 III Miglior Spumante
- 🍷 Gambero Rosso 2022 Berebene
- 🏅 Vinoway Wine Selection 2017 Miglior Vino
- 🍷 Gambero Rosso 2019 Berebene
- 🍷 Gambero Rosso 2019 TreBicchieri