Etna Rosso DOC Arcurìa Sopra il Pozzo
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01The Etna Rosso DOC Arcurìa Sopra il Pozzo by Graci is born from brown, sandy volcanic soils, rich in skeletal material, situated between 600 and 700 meters on the northeast slope of Etna, in the territory of Passopisciaro.
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Palate & Finish
02Here, the 100% Nerello Mascalese expresses a distinctive character, offering an olfactory and gustatory experience that reflects the minerality and altitude of the territory.
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At the Table
03The palate is characterized by vibrant freshness, a medium body, and an elegant tannic texture, elements that pair perfectly with dishes such as herb-crusted lamb, pasta alla norma, or sautéed porcini mushrooms.