Az. Agr. Il Gottino Di Dabbene Felice
Parlapà (Blanc de Noir)
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01The hills of Santa Vittoria d’Alba, with their South-East exposure and steep 30% slopes, give the grapes the right maturation and an intense mineral expression.
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Palate & Finish
02From the vineyard planted at 330 meters above sea level, this Parlapà is born, a Metodo Classico sparkling wine that rests for 36 months on its lees, then refines for at least 4 months in the bottle after disgorgement.
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At the Table
03In the glass, it reveals delicate aromas that introduce a vibrant and savory sip, with a body that promises interesting pairings with raw fish dishes, oysters, and crustaceans.