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Parlapà (Blanc de Noir)
Curated Selection

Az. Agr. Il Gottino Di Dabbene Felice

Parlapà (Blanc de Noir)

At a Glance
Region Piemonte
Type White
Curation Note

The Tasting

A guided note in three moments, by our curators

  1. Appearance & Nose

    01

    The hills of Santa Vittoria d’Alba, with their South-East exposure and steep 30% slopes, give the grapes the right maturation and an intense mineral expression.

  2. Palate & Finish

    02

    From the vineyard planted at 330 meters above sea level, this Parlapà is born, a Metodo Classico sparkling wine that rests for 36 months on its lees, then refines for at least 4 months in the bottle after disgorgement.

  3. At the Table

    03

    In the glass, it reveals delicate aromas that introduce a vibrant and savory sip, with a body that promises interesting pairings with raw fish dishes, oysters, and crustaceans.

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