Barbera d’Alba

In the heart of the Langa lands, where the southwest is the preferred exposure, an altitude of 330 meters and slopes of 30% outline the contours of a generous Barbera. These soils, expertly worked, give the wine a decisive character, enhanced by traditional red vinification with controlled-temperature fermentation. After six months in steel and as many in bottle, it presents itself in the glass with a vibrant color.

On the nose, decisive notes are perceived, while on the palate, its fruity nature is appreciated.