Az. Agr. FRANCESCO CERULLI IRELLI
FRA LUCERTA
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01The Montepulciano, the principal grape variety of the Spoltore area, here expresses itself with deep roots on a medium-textured soil with light skeleton, cultivated using the Guyot trellis system.
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Palate & Finish
02This expression of Montepulciano d'Abruzzo DOC, organic and with spontaneous fermentation in a wooden vat, promises an authentic drinking experience. On the nose, notes of ripe fruit are perceived, while the palate reveals a good structure, expressed in hints that recall earth and red fruit.
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At the Table
03It pairs splendidly with wild boar ragù or roast lamb.