Curated Selection
Az. Agr. Boni Alessandro di Boni C. e Consolini A. s.s.
Sandro "recioto della valpolicella classico"
At a Glance
Region
Veneto
Type
Red
Vol.
12.5%
Curation Note
The Tasting
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Appearance & Nose
01Bright, intense, and compact ruby red. Morello cherry, violet, wild blackberry, cloves, cinchona, bitter, licorice, graphite, dust, and tobacco.
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Palate & Finish
02Vertical mouthfeel, savory, sweetness well balanced by extract. Rich complexity, enveloping structure, elegant balance, marked persistence. Long finish, persistent tertiary notes, considerable aging potential. Blue cheeses, dark chocolate, dried fruit tart, dry pastries.