Marsala Superiore Ambra Dolce Garibaldi – Le Terre

Marsala Superiore Ambra Dolce Garibaldi – Le Terre is a fortified wine with Controlled Designation of Origin, produced in the province of Trapani, in the areas of Marsala and Mazara del Vallo, from Grillo and Catarratto grapes.

Vinification at a controlled temperature between 18 and 20°C, interrupted by the addition of spirit, preserves the sweetness and freshness of the fruit, which expresses itself in the glass with a bright amber color and an inviting perlage. On the nose, it offers notes reminiscent of ripe fruit and a delicate hint of almond.