Curated Selection
Grillo
At a Glance
Region
Sicilia
Type
White
Grape
Grillo
Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01Casa Vinicola Arini presents a Grillo born from tradition, carefully vinified in white with soft pressing and controlled temperature fermentation, with aging continuing in steel for four months before finding its balance in the bottle.
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Palate & Finish
02The grapes, cultivated just a few meters above sea level in the province of Trapani, in sandy, slightly clayey soil, benefit from a Mediterranean climate with hot, breezy summers, elements that contribute to defining its profile.
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At the Table
03On the nose, it reveals itself to be intense and persistent, heralding a drink that pairs well with light dishes such as seafood salad, spaghetti with clams, or fried small fish.