Curated Selection
Angiuli Negroamaro Rosso
At a Glance
Region
Puglia
Type
Red
Grape
Negroamaro
Curation Note
The Tasting
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Appearance & Nose
01Angiuli Donato works with Negroamaro, a native Puglian grape variety whose name evokes its deep color, black as the Latin "niger" and Greek "mavros". The grapes, hand-selected, ferment with indigenous yeasts in stainless steel at a controlled temperature, a process aimed at preserving the purity of the fruit.
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Palate & Finish
02This red presents itself as soft and versatile, offering typical fruity notes to the nose and palate. A wine that finds its ideal expression with meat dishes, aged cheeses, and structured first courses.