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PASSITO RABITTA IGT
Curated Selection

Albino Piona

PASSITO RABITTA IGT

At a Glance
Region Veneto
Type Red
Curation Note

The Tasting

A guided note in three moments, by our curators

  1. Appearance & Nose

    01

    A glass that invites a moment of reflection, perfect for concluding a dinner with the right sweetness.

  2. Palate & Finish

    02

    From the manual selection of the bunches, which then undergo a long natural drying of five months, this IGT red wine from Albino Piona is born. The extraction of the must by pressing and subsequent cold decantation precede fermentation and aging in new 500-liter tonneaux, which sculpt its character.

  3. At the Table

    03

    It pairs splendidly with blue cheeses, dry pastries, and artisanal chocolates.

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